Ingrients & Directions
2 c Whole wheat flour
1 1/2 c Sifted all-purpose flour
1 ts Salt
1/2 c Molasses
2 c Buttermilk or sour milk
2 ts Baking soda
1 c Raisins
Mix the flours and salt in a bowl. Combine molasses, baking soda and
sour milk or buttermilk and add to the mixture. After beating it
until smooth add the raisins. Bake in a greased loaf pan for 1 hour
at 350F. Serve with baked beans.
Yields
1 Servings