Ingrients & Directions
1 lb Confectioners’ sugar
1/2 c Cocoa
1/4 c Milk
1/2 c Butter/margarine
1 ts Vanilla
1/2 c Nuts, chopped
Blend together confectioners’ sugar and cocoa in a
8x8x2 inch dish. Pour in milk. Place butter on top.
Heat in microwave on full power for 2 minutes, or
until butter is melted. Stir well to mix ingredients.
Add vanilla and nuts. Stir until blended. Place in
freezer for 20 minutes, or in refrigerator for 1 hour.
Chill. Cut into 1-inch squares. Store in airtight
container.
From
Yields
6 Servings