1 cn (14 oz) sweetened condensed
-milk
2 tb Butter or margarine; not
-spread
2/3 c Semisweet chocolate chips
1 pk (10 oz) peanut butter chips
Line an 8-inch square pan with foil; grease foil. Stir milk and butter in a
medium saucepan over low heat until butter melts and mixture is smooth. Put
1/3 cup into a small bowl. Add chocolate chips and stir until melted and
smooth. Add peanut butter chips to mixture in saucepan; stir until melted
and smooth, returning saucepan to heat if needed.
Spread saucepan mixture in lined pan. Drop teaspoonfuls of chocolate
mixture over the top. Using a small rubber spatula, lift some of the
mixture from bottom of the pan over the chocolate mixture, creating a
decorative pattern. Refrigerate 3 hours or until firm. Invert pan, peel off
foil, invert fudge and cut in 1-inch squares.
Yields
64 Servings