1 c Oil
1 c Water
1 Stick butter
2 oz Unsweetened chocolate
2 oz Semi-sweet chocolate
2 c Sugar
2 c Flour
1 ts Soda
1/2 ts Salt
2 Eggs
1/2 c Buttermilk
CHOCOLATE ICING
1 Stick butter
2 oz Unsweetened chocolate
2 oz Semi-sweet chocolate
1 lb Confectioner’s sugar
6 -(up to)
8 tb Milk
1 c Chopped pecans
CAKE: Boil together the first 5 ingredients until chocolate is melted. Mix
the next 6 ingredients together. Combine 2 mixtures and pour into greased
and floured 9×13-inch pan and bake at 400 for 20-30 minutes. Ice cake while
hot. CHOCOLATE ICING: Melt butter and chocolates together. Pour into
confectiner’s sugar and milk. Blend well. Add pecans.
MRS JESSE COLLINS (ROSEMARY)
MARVELL, AR
From the book High Cotton Cookin’, Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen’s MM Recipe Archive,
Yields
1 Servings