Quick Biscuits

Ingrients & Directions 2 c Flour 5 ts Baking powder 1 ts Salt 1/4 c Shortening 1 c Milk Mix and sift the dry ingredients; rub in the shortening and mix with the milk to a soft, thick dough. Drop by spoonfuls onto a well-greased tin and bake in a […]

Ingrients & Directions


2 c Flour
5 ts Baking powder
1 ts Salt
1/4 c Shortening
1 c Milk

Mix and sift the dry ingredients; rub in the shortening and mix with the
milk to a soft, thick dough. Drop by spoonfuls onto a well-greased tin and
bake in a quick oven (425) for about 15 minutes. These are best when made
with butter and come out of the oven as thin, crusty biscuits rather than
the thicker variety. Twelve biscuits. –Mary Leize Simons


Yields
6 Servings

RobinDee

Leave a Reply

Your email address will not be published. Required fields are marked *

Next Post

Mrs. Beeton's Steak & Kidney Pie

Mon Jul 29 , 2013
Ingrients & Directions 1 ea Flaky Pastry FILLING 600 g Chuck/blade steak 3 ea 15 ml spoons plain flour 1 ea 5 ml spoon salt 1/2 ea 2.5 ml spoon ground pepper 2 ea Medium onions 250 ml Beef stock 2 ea Sheep or 150g Ox Kidneys -GLAZE- 1 ea […]

You May Like