Ingrients & Directions
1 1/2 lb Ground beef 1 cn Cut green beans, drained
1 md Onion, chopped 16 oz.
1/2 ts Salt 1/4 ts Pepper
1 cn Condensed tomato soup 2 c Potatoes, seasoned & mashed
10 1/2 oz. size 1/2 c Chedder cheese, shredded
Crumble beef into large fry pan. Add onion and salt, and cook until
browned. Drain off excess fat. Add soup, green beans and pepper.
Simmer for 5 minutes. Pour into a greased 2 quart casserole. Spread
mashed potatoes over the top. Sprinkle with cheese. Bake at 350
degrees for 20 minutes.
Randy Rigg
Yields
3 servings