Pumpkin Seed Alfalfa Sprout Bread

Ingrients & Directions -Barb Day GWHP32A 1 pk Yeast 2 1/2 c Better for Bread flour 1 c Wheat flour 2 tb Gluten 1 1/4 ts Salt 1/3 c Instant nonfat dry milk 1 c Alfalfa sprouts; 11 oz 1/2 c Pumpkin seeds;packaged/green -unsalted 2 tb Vegetable oil 1 tb […]

Ingrients & Directions


-Barb Day GWHP32A
1 pk Yeast
2 1/2 c Better for Bread flour
1 c Wheat flour
2 tb Gluten
1 1/4 ts Salt
1/3 c Instant nonfat dry milk
1 c Alfalfa sprouts; 11 oz
1/2 c Pumpkin seeds;packaged/green
-unsalted
2 tb Vegetable oil
1 tb Honey
1 1/2 c Very warm water

Add all the ingredients in the order listed,select white bread and
push “Start.” A hearty wheat bread with extra fiber, nutrients, and
an exciting differentflavor. Shared by Barb Day

Yields
15 Servings

RobinDee

Leave a Reply

Your email address will not be published. Required fields are marked *

Next Post

Lemon Ice Box Pie

Fri Apr 13 , 2012
Ingrients & Directions -Joyce Burton — PDPP83A -CRUST- 16 Graham cracker squares; -finely crushed 8 ts Margarine; melted FILLING 2 sm Pkgs. sugar-free vanilla -pudding 3/4 c Lemon juice; fresh 2 ts Lemon rind; grated 2 sm Pkgs. sugar-free lemon jello Mix graham crackers and margarine; spread evenly into 9″ […]

You May Like