Pumpkin Pie #5 – Pat Daley

Ingrients & Directions 1 Unbaked pie shell 3 c Cooked pumpkin 3/4 c Brown sugar substitute Egg beaters equal to 4 eggs 1 cn Evaporated skimmed milk 1/2 ts Ginger 1 ts Nutmeg 1/2 ts Pumpkin pie spice SOURCE; Posted on *P by Patricia Daley – ID#HWPS68A. MM format by […]

Ingrients & Directions


1 Unbaked pie shell
3 c Cooked pumpkin
3/4 c Brown sugar substitute
Egg beaters equal to 4 eggs
1 cn Evaporated skimmed milk
1/2 ts Ginger
1 ts Nutmeg
1/2 ts Pumpkin pie spice

SOURCE; Posted on *P by Patricia Daley – ID#HWPS68A. MM format by Ursula
R. Taylor. Mix up all ingredients well. Pour into unbaked pie shell. Bake
at 350~ for about 1 1/4 hours or until set. Sorry folks no nutritional info
available and I had to guess at number of servings – since Pat gave none.
U.Taylor.

Yields
8 Servings

RobinDee

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