Ingrients & Directions
1 pt Orange sherbert, softened
8 oz Cool whip, thawed
1 Oreo pie crust (9 inch)
9 Oreo cookies, chopped
Place sherbet in a bowl and stir until smooth. Stir in one half the
cool whip until well blended. Spoon into the crust. Sprinkle with
chopped Oreo cookies, pressing firmly into sherbet. Cover with
remaining cool whip. Freeze for 4 hours or until firm. Let stand at
room temperature for 10 minutes before serving. Garnish with finely
chopped cookies and candy pumpkins, if desrired. Store leftover pie
in freezer. Makes 8 servings. NOTE: for more intense orange color,
stir in a few drops of red and yellow food coloring.
Yields
8 Servings