Pumpkin Nut Bread

Ingrients & Directions 3 1/3 c Flour 2 ts Soda 1 1/2 ts Salt 1 1/2 ts Ground cinnamon 3 c Sugar (or 2 cups, works -fine) 4 Eggs 2 c Pumpkin 2/3 c Water 1 c Chopped nuts Preheat oven to 350 degrees F. Sift dry ingredients into a […]

Ingrients & Directions


3 1/3 c Flour
2 ts Soda
1 1/2 ts Salt
1 1/2 ts Ground cinnamon
3 c Sugar (or 2 cups, works
-fine)
4 Eggs
2 c Pumpkin
2/3 c Water
1 c Chopped nuts

Preheat oven to 350 degrees F. Sift dry ingredients into a large
bowl. Make a well and add sugar, eggs, pumpkin and water. Beat well
until smooth. Add nuts, and mix into mixture. Pour into three greased
and floured loaf pans. Bake at 350 degrees F for one hour.

These freeze very well.


Yields
6 Servings

RobinDee

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