2 c Cold milk; 1 ts Pumpkin pie spice;
2 pk Jell-O Vanilla flavor 1 c Thawed Bird’s Eye whipped
-instant pudding and pie -topping
-filling* 9 Inch baked pie shell;cooled
1 c Canned pumpkin;
*Or use 1 package (6-serving size) Jell-O Vanilla Flavor Instant Pudding
with 1 1/2 cups cold milk.
Combine milk, pie filling mix, pumpkin, spice and whipped topping in a deep
norrow-bottom bowl. Beat at lowest speed of electric mix for 1 minute.
Pour into pour pie shell. Chill until set, at least 3 hours. Garnish with
additional whipped topping and pecans, if desired. Brought to you and yours
via Nancy O’Brion and her Meal-