Ingrients & Directions
2 c Flour
1 ts Baking powder
1 ts Soda
1 ts Cinnamon
1/2 ts Salt
1 c Butter
1 c Sugar
1 c Pumpkin
1 Egg
1 ts Vanilla
-ICING-
3 tb Butter
4 tb Milk
1/2 c Brown sugar
1 c Powdered sugar
3/4 ts Vanilla
Cream sugar and butter, add pumpkin and egg, then dry ingredients. Bake
10-12 minutes at 350F. (These are drop cookies).
Icing: Combine butter, milk and brown sugar. Boil 3 minutes. Cool. Stir
in sugar and vanilla. (When you ice, work fast — the icing hardens
quickly).
REC.FOOD.RECIPES ARCHIVES
/COOKIES
From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive,
Yields
36 Servings