Ingrients & Directions
1 c White sugar
1/2 c Brown sugar
1/3 c Butter/margarine
2 ea Eggs
1 c Unbleached flour
2/3 c Whole wheat flour
1/3 c Apple juice
1 c Pumpkin puree
1/4 ts Baking powder
1 ts Baking soda
1/2 ts Cinnamon
1/4 ts Allspice
1/4 ts Cloves
Preheat oven to 350. Cream sugars and butter together. Add eggs one
at a time, beating well. Mix the flours, baking powder, soda, salt
and spices.
Add alternately to creamed mixture with cider and pumpking. Beat
well. Turn into 2 greased loaf pans. Bake for 1 hour until bread
tests done. (Note from Bobbi: Lady who gave recipe to her usually
baked for
45 minutes.)
Yields
2 Servings