Pumpkin Bread #11

Ingrients & Directions 2/3 c Butter 4 Eggs 2 c Pumpkin 2 2/3 c Sugar 2/3 c Water 3 1/3 c Flour 1/2 ts Baking powder 2 ts Baking soda 1 1/2 ts Salt 1 ts Cloves 1 ts Cinnamon Chocolate chips (optional I -guess) From: lcale@moose.uvm.edu (“Lauren T. Cale”) […]

Ingrients & Directions


2/3 c Butter
4 Eggs
2 c Pumpkin
2 2/3 c Sugar
2/3 c Water
3 1/3 c Flour
1/2 ts Baking powder
2 ts Baking soda
1 1/2 ts Salt
1 ts Cloves
1 ts Cinnamon
Chocolate chips (optional I
-guess)

From: lcale@moose.uvm.edu (“Lauren T. Cale”)

Date: Tue, 22 Nov 1994 09:14:14 +0000

Cream butter and sugar. Add eggs, pumpkin and water. Sift flour, powder,
soda, salt and spices. Add to pumpkin mixture. Stir in chocolate chips (the
more the better!) Pour into 2 greased loaf pans (9-1/2x5x3). Bake @ 350 for
1 hr.

REC.FOOD.RECIPES

From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive,

Yields
16 Servings

RobinDee

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