Pumpernickel Bread – Pan-1

Ingrients & Directions XKGR41A Don Fifield 1 tb Butter 2 1/4 c Bread flour 3 tb Cornmeal 1/4 c Rye flour (1 oz) 2 tb Cocoa 1/4 c Whole wheat flour(1 1/3 oz) 2 tb Molasses 1 tb Dry milk 15/16 c Water (7 1/2 fl.oz) 1 ts Salt 1 […]

Ingrients & Directions


XKGR41A Don Fifield 1 tb Butter
2 1/4 c Bread flour 3 tb Cornmeal
1/4 c Rye flour (1 oz) 2 tb Cocoa
1/4 c Whole wheat flour(1 1/3 oz) 2 tb Molasses
1 tb Dry milk 15/16 c Water (7 1/2 fl.oz)
1 ts Salt 1 ts Dry yeast

Place all ingredients (except liquids and yeast) inside the bread
pan. Add liquid ingredients. Close cover and place dry yeast into the
yeast holder. Press start.

Yields
1 servings

RobinDee

Leave a Reply

Your email address will not be published. Required fields are marked *

Next Post

Kotopita (greek Chicken Pie)

Mon May 10 , 2010
Ingrients & Directions Karen Mintzias 1 Chicken, stewed 1/4 c Butter or margarine 1/4 c All-purpose flour 2 1/2 c Chicken broth/stock; warmed 1/4 c Milk, optional 3 Eggs; lightly beaten 3/4 c Grated cheese *(see note) Salt & freshly ground pepper 1 ts Grated nutmeg Thyme or mint leaves;chopped […]

You May Like