Pumpernickel Bread Abm #2

-FROM: GLENN WARD-
6 1/2 oz Warm water
4 tb Molasses
1 tb Butter
1 tb Caraway seeds
1 1/2 ts Salt
1 1/2 c Rye flour
1 1/2 c Bread flour
2 1/2 ts Active dry yeast

Makes a 1.5 pound loaf. For Panasonic machines, use 4 tsp. yueast. For
DAK/Welbuit machines use 7 1/2 oz warm water. Tried 4/30/94, too much
molasses? Try 2-3 T next time.

Yields
1 Loaf