Puffed Pancake

5 Eggs
1 1/8 c Milk
1 1/8 c Flour
1/2 ts Almond extract
1/2 Stick butter

In a bowl, beat eggs until thick and pale. Add milk gradually, then flour,
beating until smooth. Stir in extract. Melt butter in medium cast iron
frying pan in preheated 425 degree oven. Pour into frying pan and bake for
20 minutes or until brown

Yields
1 Servings