Prune Fudge

Ingrients & Directions 1 lb Prunes 4 c Sugar 2 tb Lemon juice 2 c Water 1 c Chopped nuts Wash prunes, cover with water, and cook slowly until tender. Drain, pit, and chop. Add sugar to prune juice. Add prunes and lemon juice. Boil to soft ball stage (234 […]

Ingrients & Directions


1 lb Prunes
4 c Sugar
2 tb Lemon juice
2 c Water
1 c Chopped nuts

Wash prunes, cover with water, and cook slowly until tender. Drain, pit,
and chop. Add sugar to prune juice. Add prunes and lemon juice. Boil to
soft ball stage (234 – 238 F). Cool to room temperature. Beat until creamy.
Add nuts. Pour into well-buttered, shallow pan. Cut in squares. Miss E.W.,
Rayne, LA.

From

Yields
6 Servings

RobinDee

Leave a Reply

Your email address will not be published. Required fields are marked *

Next Post

Lemon Apricot Pie

Wed Mar 28 , 2012
Ingrients & Directions 1 1/3 c Eagle Brand Sweetened -Condensed Milk 1/4 c Lemon juice g Rind of 1/2 lemon 1 c Apricot pulp Baked pie shell (9 in.) Blend together Eagle Brand Sweetened Condensed Milk, lemon juice, grated lemon rind and apricot pulp. Pour into baked pie shell. Cover […]

You May Like