1 9-inch pie shell, unbaked
1/3 c Butter
1/2 c Brown sugar, packed
1/3 c Chopped pecans
1 pk (5 oz) vanilla pudding and
-pie mix
1 Container cool whip
bake pie shell for 5 minutes. remove from the oven and pour mixture of
melted butter, brown sugar and pecans into pie shell. return to oven for 5
minutes; cool. make vanilla pudding according to directions on package for
pie filling. pour pie filling over the top of pecan mixture, reserving 1
cup of pie filling. cool reserved pie filling, then add half the carton of
cool whip and stir. pour this over the pie filling already in pie shell;
cool in refrigerator. use remaining cool whip on the top of pie and garnish
with whole pecan halves. chill thoroughly before serving.
Yields
1 Servings