Ingrients & Directions
Cake:
1 Box butter cake mix
2 Eggs
1/2 c Butter
Topping:
16 oz Light brown sugar
1/2 c Butter
2 Eggs
2 ts Flour
1 1/2 c Pecans; chopped
1 ts Vanilla
Make cake using mix, eggs and 1/2 cup butter. Follow recipe on box but bake
only 20 minutes in a well greased cake pan, measuring 13″ x 9″ x 2″ or
larger. Make topping by cooking sugar, butter, eggs and flour together for
3 minutes. Add pecans and vanilla. Spread topping over cakes and bake 8 to
10 minutes @ 350 degrees. Note: Do not make topping until cake is cooked
because sugar will crystallize or harden while waiting.
Yields
48