2 1/2 lb Potatoes, peeled
2 Onions, chopped fine
1 Egg, beaten
1/4 c Flour
1 ts Salt
1 c Oil (or lard)
Grate the peeled raw potatoes with a fine grater. Squeeze dry in a towel.
Mix the potatoes with all other ingredients (except the oil). Leave it for
a while.
Heat the oil or lard in a frying pan. Form pancakes from about 2 T of
batter, press flat and fry until both sides are golden brown.
Serve the hot pancakes with any kind of stewed fruit.
NOTES:
* German Kartoffel Puffer — A traditional German potato recipe. Not for
people with weight problems.
* Be sure you make enough pancakes. They have the same effect as salted
peanuts — you can’t stop eating!
: Difficulty: easy.
: Time: 15 minutes preparation, 5 minutes cooking.
: Precision: approximate measurement OK.
: Heinz Kindlimann
: Swiss Federal Institute of Technology, Electronics Dept., Zurich,
Switzerland
: UUCP: kindlima@ethz
: X400: kindlimann@ife.ethz.CHUNET
: BITNET: kindlimann@czheth5a
:
Yields
4 Servings