Ingrients & Directions
2/3 c Instant mashed potato
-granules
2/3 c Hot water
1/3 c Shortening
1 1/2 c All-purpose flour
4 ts Baking powder
1/2 ts Salt
2 ts Milk
Mix potatoes and water in medium bowl. Let stand until water is
absorbed. Mix in shortening. Stir in flour, baking powder and salt.
Stir in just enough milk to make a stiff dough. Knead on floured
surface until dough is smooth, about 10 times. Pat into desired shape.
Yields
1 Crust