Portuguese Biscuits

Ingrients & Directions 1/4 c Butter 3 1/2 c Flour 1 1/4 c Sugar 3 ts Baking Powder 3 Eggs 1 ts Salt Cream butter and sugar until light and fluffy. Cream the eggs one at a time. Add flour, baking powder and salt; 2 tablespoons at a time until […]

Ingrients & Directions


1/4 c Butter 3 1/2 c Flour
1 1/4 c Sugar 3 ts Baking Powder
3 Eggs 1 ts Salt

Cream butter and sugar until light and fluffy. Cream the eggs one at a
time. Add flour, baking powder and salt; 2 tablespoons at a time
until all used up. Doush should be quite stiff, make walnut sized
balls and roll into a 6 inch rope the size of a pencil. Make a ring
on a lightly greased baking sheet, sealing the edges together. Bake
in a preheated 350oF oven 20-25 minutes until light brown. Makes 2/-3
dozen.


Yields
36 servings

RobinDee

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