Poppy Seed-lemon Bread – Pan-1

XKGR41A Don Fifield 1 tb Butter
2 1/4 c Bread flour 2 tb Poppy seeds
1 tb Sugar 1 tb Lemon peel
1 tb Dry milk 15/16 c Water (7 1/2 fl.oz)
1 ts Salt 1 ts Dry yeast

Bake (Rapid) mode may be used. Place all ingredients (except liquids
and yeast) inside the bread pan. Add liquid ingredients. Close cover
and place dry yeast into the yeast holder. Press start.

Yields
1 servings