Ingrients & Directions


1 qt WATER; WARM
2 c WATER
5 EGGS SHELL
4 1/2 lb ROLL MIX #10
1 1/2 oz YEAST BAKER 2 LB

PAN: 18 BY 26-INCH SHEET PAN TEMPERATURE: 325 F. OVEN

1. FOLLOW INSTRUCTIONS ON CONTAINER FOR MIXING AND PROOFING DOUGH.

2. DIVIDE DOUGH INTO 4 PIECES, 1 LB 10 OZ EACH.

3. ROLL EACH PIECE INTO LONG RECTANGLE, 3/8 INCH THICK AND 7 INCHES
WIDE. CUT CROSSWISE INTO STRIPS 3/8 INCH WIDE.

4. PREPARE 1/2 RECIPE FOR EGG WHITE WASH (RECIPE NO. D05501). BRUSH
STICKS WITH WASH; SPRINKLE 4 OZ. (3/4 CUP) POPPY SEEDS OVER STRIPS
BEFORE BAKING.

5. BAKE 15 TO 18 MINUTES OR UNTIL GOLDEN BROWN.

Recipe Number: D03903

SERVING SIZE: 3 STICKS

From the Army

Yields
100 Servings