Ingrients & Directions
1 c Freshly popped corn
1 c Chopped nuts
1/2 c Sugar
1/8 ts Salt
1/2 ts Baking powder
3 Egg whites
Put popcorn through food grinder and combine with nuts. Beat egg
whites til frothy and add salt and baking powder. Continue to beat
egg whites til stiff. Add sugar gradually and beat til well blended.
Fold beaten egg whites into popcorn mixture. Drop by teaspoonsful
onto greased baking sheet, about two inches apart. Bake at 350 for
12-15 minutes, or til lightly browned.
Yields
2 Dozen