Ingrients & Directions
10 oz Popcorn; Popped
20 oz Small Marshmallows
1/2 lb Butter
12 oz Pkg. Gumdrops; No Black Ones
1 cn Salted Nuts
1. In large kettle put marshmallows and butter and mix over low flame,
stirring until smooth.
2. In large bowl put popcorn, gumdrops, salted nuts and popcorn and mix
well.
3. Pour marshmallow mixture over all and mix well.
4. Pour all into a greased and dusted with powdered sugar angel food cake
pan.
5. Pack down tight, it will all go into pan.
6. Remove from pan when no longer sticky and slice.
Yields
1 Servings