Plum Pecan Bread

Ingrients & Directions


—Small Loaf—
3/4 c Unsweetened prune juice
1/4 c Canola oil
1 lg Egg
1/2 c Pecan halves
1 c Pitted plums; chopped
2 1/2 c All-purpose flour;
-unbleached
1 ts Salt
1 1/2 ts Active dry yeast
—Large Loaf—
7/8 c Unsweetened prune juice
5 tb Canola oil
1 lg Egg
2/3 c Pitted plums; chopped
3/4 c Pecan halves
4 c All-purpose flour;
-unbleached
1 1/2 ts Salt
2 ts Active dry yeast

Pour all wet ingredients into bread machine baking pan. Measure all other
ingredients except yeast into baking pan. Sprinkle yeast over dry
ingredients, being carefull not to get yeast wet. Use rapid bake cycle on
your machine for this loaf.


Yields
1 Servings

RobinDee

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