Plum Pecan Bread

Ingrients & Directions —Small Loaf— 3/4 c Unsweetened prune juice 1/4 c Canola oil 1 lg Egg 1/2 c Pecan halves 1 c Pitted plums; chopped 2 1/2 c All-purpose flour; -unbleached 1 ts Salt 1 1/2 ts Active dry yeast —Large Loaf— 7/8 c Unsweetened prune juice 5 tb […]

Ingrients & Directions


—Small Loaf—
3/4 c Unsweetened prune juice
1/4 c Canola oil
1 lg Egg
1/2 c Pecan halves
1 c Pitted plums; chopped
2 1/2 c All-purpose flour;
-unbleached
1 ts Salt
1 1/2 ts Active dry yeast
—Large Loaf—
7/8 c Unsweetened prune juice
5 tb Canola oil
1 lg Egg
2/3 c Pitted plums; chopped
3/4 c Pecan halves
4 c All-purpose flour;
-unbleached
1 1/2 ts Salt
2 ts Active dry yeast

Pour all wet ingredients into bread machine baking pan. Measure all other
ingredients except yeast into baking pan. Sprinkle yeast over dry
ingredients, being carefull not to get yeast wet. Use rapid bake cycle on
your machine for this loaf.


Yields
1 Servings

RobinDee

Leave a Reply

Your email address will not be published. Required fields are marked *

Next Post

1-pot: Mushroom & Veal Pot Pie

Sat Jan 9 , 2010
Ingrients & Directions 1 lb Stewing veal 3 tb All-purpose flour 1/4 ts Salt 1/2 ts Pepper 1 tb Vegetable oil 1 Onion, chopped 1 Garlic clove, minced 2 Carrots, chopped 3 c Mushrooms, sliced 1/2 ts Dried sage 2 c Beef stock 2 tb Dry vermouth [optl] 1 tb […]

You May Like