Pizza Crust For Small Bread Machines

Ingrients & Directions 2 1/4 c Bread flour 1 ts Salt 1 1/2 ts Applesauce 3/4 c Water 1 ts Yeast after cycle is done, cut into 4 portions; cover with plastic wrap and let rise for 20 mins. Shape, top, and bake 12-15 mins. in a 500 degree oven. […]

Ingrients & Directions


2 1/4 c Bread flour
1 ts Salt
1 1/2 ts Applesauce
3/4 c Water
1 ts Yeast

after cycle is done, cut into 4 portions; cover with
plastic wrap and let rise for 20 mins. Shape, top, and
bake 12-15 mins. in a 500 degree oven.

Note: I haven’t tested this one, so let me know if it
works.


Yields
1 Servings

RobinDee

Leave a Reply

Your email address will not be published. Required fields are marked *

Next Post

Bourbon Pecan Pie-ny Times

Fri Aug 23 , 2013
Ingrients & Directions WENDY CERACCHE DBCP84B THE CRUST 1 1/4 c Flour;all purpose 1 ts Salt 4 tb Butter;sweet,cold&cut up 3 tb Shortening; cold 3 tb Water; ice -THE FILLING- 3 Eggs; beaten 1 c Sugar 1/2 c Light corn syrup 1/2 c Dark corn syrup 1/3 c Butter; melted […]

You May Like