Ingrients & Directions
1 pk White or yellow cake mix
4 Eggs
1 c Orange juice
1/2 c Cooking oil
1 pk Pistachio instant pudding mx
3/4 c Chocolate syrup
Place ingredients in bowl and mix at low speed for 1 min. and at higher
speed for about 3 min. or until well blended. Pour 2/3 of the batter into a
well greased and floured 12- cup, 10-inch Bundt pan and to the remaining
1/3 of the batter add chocolate syrup. When well mixed, pour over the
batter in the pan and run a knife through the batter to marble it. Bake for
1 hour at 350 degrees. Allow to cool in pan for 15 min. before turning out.
Yields
1 Servings