Pinwheel Biscuits

Ingrients & Directions 1 1/2 c Sifted bread flour 3 tb Butter 1/2 Generous tsp. salt 1 Egg yolk, beaten and mixed -with: 1/2 c Milk 3 1/2 ts Baking powder Melted butter From The Gold Cook Book. 1. Sift together twice flour,salt and baking powder. 2. Add melted butter […]

Ingrients & Directions


1 1/2 c Sifted bread flour
3 tb Butter
1/2 Generous tsp. salt
1 Egg yolk, beaten and mixed
-with:
1/2 c Milk
3 1/2 ts Baking powder
Melted butter

From The Gold Cook Book.

1. Sift together twice flour,salt and baking powder.

2. Add melted butter and mik with finger tips.

3. Turn out on lightly floured board adn knead for 30 sec.

4. Roll about 1/4 ” in thickness.

5. Spread with butter and roll up like a jelly roll.

6. Cut in to 12 equal slices and place in muffin pan.

7. Bake 12 min. at 450 degrees.

*Note: Substitute peanut butter for butter for spreading or sprinkle brown
sugar or cinnamon on butter before rolling.

Yields
1 Servings

RobinDee

Leave a Reply

Your email address will not be published. Required fields are marked *

Next Post

Mr. Food's Chicken Pie

Sat Jul 13 , 2013
Ingrients & Directions 3 c Shredded cooled chicken – (about 12 ounces) 1 1/4 c Milk, divided10 1/2 oz Cond. cream of chicken soup 1/2 c Sour cream 3/4 c Biscuit baking mix 1/4 c Cornmeal 3 tb Butter, softened 8 oz Shredded cheddar cheese ======================================================= ============== ==== == Preheat […]

You May Like