1/4 c Butter or margarine
1/2 c Firmly packed brown sugar
1 cn (8 oz.) pineapple tidbits,
Drain and reserve juice.
Maraschino cherries (opt.)
1 pk (9 oz.) yellow cake mix.
1/2 c (reserved) pineapple juice
2 Eggs
Combine butter and brown sugar in (8×8 inch) baking dish. Microwave 1-1/2
to 2 minutes on HIGH, or until butter and sugar melt. Stir. Arrange
pineapple and cherries in syrup.
Blend cake mix, pineapple juice and eggs in medium mixing bowl on low speed
of electric mixer. Beat on medium speed for two minutes. Pour evenly over
fruit. Micro 8-1/2 to 10 minutes on HIGH, or until wooden pick inserted in
center comes out clean. (Rotate dish 1/2 turn after 5 minutes) Immediately
invert onto serving plate and remove dish. Cool
Yields
1 Servings