Ingrients & Directions
3/4 c Sugar
1/4 c All-purpose flour
1 pn Salt
1 cn (no. 2) crushed pineapple
1 tb Lemon juice
1 c Sour cream
2 Egg yolks
2 Egg whites
1/4 ts Sugar
Combine first three ingredients; add pineapple, sour cream and lemon juice.
Cook until thick. Add egg yolks and cook some more. Let cool and pour into
a baked pie shell. Beat egg whites stiff aod add sugar. Spread on pie and
bake until meringue is brown.
From A Taste of Louisiana. Downloaded from Glen’s MM Recipe Archive,
Yields
6 Servings