Ingrients & Directions
2 c Sugar 2 tb Butter
1 c Brown sugar 1/2 ts Ginger
1/2 c Light cream 2 ts Vanilla
1 cn Crushed pineapple, drained 1 c Walnuts, broken
Combine sugars, cream, and pineapple; cook, stirring occasionally, to
soft ball stage, 236 F. Remove from heat. Add butter, ginger, and
vanilla. Cool to room temperature, stirring, until lukewarm. Beat
until mixture loses its gloss. Add walnut half on each. Finish
cutting when firm.
Yields
25 servings