Pineapple Cream Torte

Ingrients & Directions 8 oz Vanilla wafers, crushed 1/4 c Butter, melted 2 Eggs 1 pn Salt 1 1/2 c Confectioners sugar 1/2 c Butter, softened 1 c Whipping cream 1/2 ts Vanilla 1 cn (13 oz) crushed pineapple, -well drained Reserving a 1/4 cup vanilla wafer crumbs for the […]

Ingrients & Directions


8 oz Vanilla wafers, crushed
1/4 c Butter, melted
2 Eggs
1 pn Salt
1 1/2 c Confectioners sugar
1/2 c Butter, softened
1 c Whipping cream
1/2 ts Vanilla
1 cn (13 oz) crushed pineapple,
-well drained

Reserving a 1/4 cup vanilla wafer crumbs for the top, mix remaining crumbs
with melted butter. Pat evenly on the bottom of an 8 x 12 x 2″ pan. Mix
until very creamy the eggs, salt, confectioners sugar and 1/2 c softened
butter. Carefully spread over the vanilla wafer crust. Spread the pineapple
evenly over this layer. Whip the cream, add vanilla, spread over the
pineapple; sprinkle with remaining vanilla wafer crumbs. Refrigerate 6
hours or overnight.

Yields
1 Servings

RobinDee

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