Ingrients & Directions
CAKE:
2 Eggs
1 cn Crushed pineapple in juice
20 Oz
2 c Flour
1 c Sugar
1 c Brown sugar
2 ts Baking soda
1 c Walnuts — chopped
FROSTING:
1 pk Cream cheese — 3 oz
1/4 c Butter
1 ts Vanilla
2 c Powdered sugar
1/2 ts Ginger
Combine all cake ingredients and pour into an ungreased, 13×9 inch
Pyrex pan. Bake at 350^ for 45-50 minutes. Combine frosting
ingredients and spread on cooled pineapple cake.
Yields
12 Servings