Pierogi Sauerkraut And Mushroom Filling

2 1/2 c Sauerkraut
Water — boiling
1/2 c Onion — chopped
4 oz Mushrooms — sliced
1/4 ts Pepper
1 Hard-boiled egg — chopped
2 tb Sour cream

Cook sauerkraut about 20 mins in saucepan. In frying pan, sautee onion and
mushrooms in butter. Stir in sauerkraut and pepper. Fry until sauerkraut
is golden. Add chopped egg and sour cream. Mix.

Yields
4 Servings