Pierogi Fillings, Meat

1 1/2 lb Ground beef or ground beef Salt and Pepper to taste
-and pork 1 c Chopped mushrooms (optional)
2 lg Onions (finely chopped) 4 tb Sour cream (optional)
1/2 lb Butter, divided

Saute meat in 1/3 of butter till almost fully cooked. (Meat should
not be overcooked.) Drain. Use balance of butter and saute onion
till crystal clear. Add meat, seasonings and optional ingredients to
taste. Let mixture cool.

Shared
Yields
12 servings