Pierogi Cooked Fruit Filling

2 c Pitted cherries, blueberries
Or apples
3/4 c Water
1/3 c Sugar — optional
1/2 ts Cinnamon — or cardamom
1 ts Lemon juice
3 tb Dry bread crumbs

Combine fruit water and sugar in saucepan. bring to boil. Simmer until
fruit is tender and water is almost gone. Remove from heat. mash slightly
with potato masher. Add cinnamon and lemon juice. Cook and stir over low
heat until thick. Stir in enough bread crumbs to further thicken.

Yields
4 Servings