Pieczen Siekana – Klops — Polish Meat Loaf

Ingrients & Directions 3 lb Ground beef 1 lb Ground pork 1/4 lb Kidney fat, chopped fine 1 c Bread crumbs, day old 1 Onion, chopped fine 2 Egg yolks 1/4 lb Salt pork, chopped 3 tb Butter 1 tb Flour 1/2 ts Savory 1/2 c Cream Salt and pepper […]

Ingrients & Directions


3 lb Ground beef
1 lb Ground pork
1/4 lb Kidney fat, chopped fine
1 c Bread crumbs, day old
1 Onion, chopped fine
2 Egg yolks
1/4 lb Salt pork, chopped
3 tb Butter
1 tb Flour
1/2 ts Savory
1/2 c Cream
Salt and pepper

Fry onion in butter until transparent, not yellow. Combine the meat, kidney
fat, salt pork, bread crumbs, onion, egg yolks, and seasonings and mix very
thoroughly with your hand. Shape into a loaf, rub with butter and bake at
350F for one hour. Baste often. In the last 15 minutes, sprinkle flour on
meat and add cream.

Yields
8 Servings

RobinDee

Leave a Reply

Your email address will not be published. Required fields are marked *

Next Post

Apple Pie (rice)

Tue Jan 10 , 2012
Ingrients & Directions 1 c Sugar. 2 tb All-purpose flour. 1 ts Cinnamon. 1/8 ts Nutmeg. 1/8 ts Salt. -Juice of 1 lemon. 7 md Tart cooking -apples,pared,cored and -thinly sliced. 3 tb Butter or margarine. -Kitchenaid pie pastry for -double crust 9-inch pie. INSTRUCTIONS:Combine sugar,flour,cinnamon,nutmeg,lemon juice and salt;mix with […]

You May Like