Ingrients & Directions
GAVARD; (HWDP78B
1/4 c Vegetable fat
2 tb Sugar
1/4 ts Salt
1 c Matzo meal; Water; (about 2
-tsp.
Cream the fat sugar and salt. Gradually work in the matzo meal. Add water
drop by drop to make it all hold together. Press this mixture into a pie
shell, Shaping well. Bake at 350 for 10 mins. or until light brown. Fill as
desired.
Yields
8 Servings