Pie Crust

5 lb Flour
1 cn Crisco Butter Flavored short
3 c Water
1/4 c Flour

Add water.Blend with a pastry blender.Should hold its shape when
squeezed.Roll into 20 balls and wrap in wax or plastic paper.Drop in a
sealable plastic bag for freezer.Makes 20 pie crusts.
To Thaw: Put into a microwave on high for 20 to 30 seconds, turning over
once during thawing process.Easy to roll out.

From

Yields
4 Servings