Cakes

Philly No-bake Summer Cheesecake

RobinDee 12 years ago

Ingrients & Directions 1 pk (8-ounces) Cream Cheese or -Neufchatel Cheese 1/3 c Sugar 1 Tub (8-ounces) Cool Whip -Whipped Topping, thawed 1 Ready-to-use graham cracker -crumb crust (9-inches) Mix cream cheese and sugar with electric mixer on medium speed until well blended. Gently stir in whipped topping. Spoon into […]

Ingrients & Directions


1 pk (8-ounces) Cream Cheese or
-Neufchatel Cheese
1/3 c Sugar
1 Tub (8-ounces) Cool Whip
-Whipped Topping, thawed
1 Ready-to-use graham cracker
-crumb crust (9-inches)

Mix cream cheese and sugar with electric mixer on medium speed until well
blended. Gently stir in whipped topping. Spoon into crust. Refrigerate 3
hours or overnight. Top with fresh fruit. Makes 8 servings.
Yields
1 Servings

RobinDee

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