Ingrients & Directions

3 tb brown sugar
1 ts sea salt
3/4 c buttermilk
2 tb apple juice concentrate
1 1/2 tb butter or margerine
3/4 c plain sliced canned apples
1 cut up
1 1/2 ts cinnamon
1/2 tb dough enhancer
3 1/2 c bread flour
2 ts active dry yeast

Mix the flour dough enhancer and cinnamon before adding to bread pan.
You may want to do first knead and then reset and start again for
extra kneading. I made some changes to this recipe. I used regular
salt. I used oil instead of butter. I used better for bread flour. I
used 2 tsp. gluten. I used 1/8 tsp. lecithin. I did not use dough

12 servings

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>