Peta Applesauce Bran Breakfast Cake

Ingrients & Directions 1/4 c Margerine 2 c Applesauce; sweet or unsweet 1 c Flour; unbleached 1 1/2 c Unprocessed wheat bran -flakes or oat bran 1 c Sugar 1 ts Baking soda 1 ts Cinnamon 1/2 ts Nutmeg 1/4 ts Cloves 1 c Raisins 1 c Nuts; chopped Preheat […]

Ingrients & Directions


1/4 c Margerine
2 c Applesauce; sweet or unsweet
1 c Flour; unbleached
1 1/2 c Unprocessed wheat bran
-flakes or oat bran
1 c Sugar
1 ts Baking soda
1 ts Cinnamon
1/2 ts Nutmeg
1/4 ts Cloves
1 c Raisins
1 c Nuts; chopped

Preheat the oven 350. Grease the bottom only of a 9 inch square
baking pan.

In a large saucepan, heat the margerine and applesauce together over
med heat until the margerine is just melted, then remove from heat.
Add the remaining ingredients, stir quickly to moisten, then pour the
batter into the baking pan.

Bake 25-30 mins, or until a toothpick inserted in the center comes out
clean.
From the Compassionate Cook by PETA and Ingrid Newkirk

Yields
6 servings

RobinDee

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