Persimmon Cookies #2

Ingrients & Directions 1 c Sugar 1 c Shortening 2 c Flour 1 Egg 1 c Persimmon pulp 1/2 ts Salt 1 ts Soda 1 c Raisins (dunk in wiskey) 1 c Walnuts – chopped 1/2 ts Ground Cloves 1/2 ts Nutmeg Cream shortening and sugar, add egg and beat. […]

Ingrients & Directions


1 c Sugar
1 c Shortening
2 c Flour
1 Egg
1 c Persimmon pulp
1/2 ts Salt
1 ts Soda
1 c Raisins (dunk in wiskey)
1 c Walnuts – chopped
1/2 ts Ground Cloves
1/2 ts Nutmeg

Cream shortening and sugar, add egg and beat. Add all the rest. Drop by
tsp. and bake @ 350 – 15 mins.

Yields
1 Servings

RobinDee

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