Pecan & Red Onion Bread

1 pk Yeast
3 c Bread flour
1 1/2 ts Sugar
1 1/2 ts Salt
1 c Plus 1 T warm milk
1/4 c Butter
1/2 c Chopped fresh red onion
3/4 c Chopped pecans or walnuts

Place all ingredients in the pan in the order given. Select white
bread and press “Start”. NOTE: Unless otherwise noted all ingredients
should be at room temperature. This can be mixed on manual of the
bread machine. After Second kneading, remove dough from machine,
divide into to equal portions and place in small loaf pans. Cover and
let rise to double, about 45 min to 1 hour. Bake at 350 f. for 35-40
min.

Yields
2 Loaves