Ingrients & Directions
3 ea Eggs 1 ts Vanilla
1 c Karo corn syrup light/dark 1 1/2 c Pecans
1 c Sugar 1 ea Unbaked (9″) pie shell
2 tb Mazola margarine melted
In large bowl stir first 5 ingredients until well blended . Stir in
pecans. Pour into pie shell. Bake in 350F oven 50 to 55 min. or until
knife inserted halfway between center and edge comes out clean. Cool.
Serves 8
Yields
8 servings