2 tb Butter Or Margarine 2 ts Unbleached Flour
2 ea Large Beaten Eggs 1/4 ts Vanilla
1/2 c Dark Corn Syrup 1 x Pecan Pie Pastry Shell
1/3 c Sugar 1/2 c Pecan Halves
In a small nonmetal bowl micro-cook butter or margarine, uncovered, on
100% power for 30 seconds to 1 minute or till melted. Stir in beaten
eggs, corn syrup, sugar and flour. Micro-cook, uncovered, on 50% of power
about 5 minutes or till slightly thickened, stirring every minute. Stir
in vanilla. Turn into pecan pie pastry. Arrange pecan halves atop pie.
Micro-cook, uncovered, on 30% power for 6 to 7 minutes or just till set,
rotating the dish a quarter-turn every 2 minutes. Cool before serving.