Ingrients & Directions
4 lg Eggs,; lightly beaten
3/4 c Sugar
1/2 ts Salt
1 1/2 c Light corn syrup
2 tb Melted butter
1 ts Pure vanilla extract
1 3/4 c Chopped pecans
1 9-inch pie shell,; unbaked
Preheat oven to 350 degrees. In a bowl beat eggs with sugar and salt. Add
corn syrup, butter and
vanilla and whisk until smooth and frothy. Scatter pecans evenly in bottom
of pie shell and pour egg
mixture on top. Bake until filling is set, about 1 hour. Cool 30 minutes.
Serve warm.
Yield: 8 serving
Yields
1 Servings